fermented bean

Introducing the possibility and the problems need to be cared during the technology process of using 40% cold pressing bean cake and 60% soybean to make fermented bean curd.

本文主要介绍了利用40%冷榨豆饼和60%黄豆制作腐乳的可行性及工艺过程中需要注意的问题。

The study on the effect of different factors on the quality of fermented bean curd

酶菌腐乳品质的影响因素研究

Bang Bang specialty is chicken, beef jerky, dried, fermented bean curd are all better.

特产是棒棒鸡 、 牛肉干 、 豆腐干 、 腐乳都较好.

( Spanish) saffron-flavored dish made of rice with shellfish and chicken. At the fermented bean soup stand, pickled vegetables with scarlet chili peppers sprinkled on top were as colorful as flowers.

（西班牙）用臧红花调味的菜，由大米、甲壳类动物和鸡肉做成。豆汁摊上，咸菜鲜丽得象朵大花，尖端上摆着焦红的辣椒。

Moreover, Hunan also has delicious, taste shrimp, strong-smelling fermented bean curd and so on.

另外, 湖南也有很多好吃的, 口味虾, 臭豆腐等等.

Fermented bean fermentation before harvest coffee beans falling soil.

发酵豆采收前掉落土中发酵的咖啡豆。

I had bread with fermented bean curd for breakfast.

我今天的早点是豆乳加面包.

The result shows : the quality of fermented bean curd is ideal and it reduces the production costs.

实验结果,腐乳质量理想,并可降低产品成本.

Effects of two-stage solid-state fermentation on functional components in fermented black bean

两步固态发酵对发酵大豆功能成分的影响研究

Fermented bean curd antiseptic 100 % qualified, dried vegetables benzoic acid qualified rate 98.04 %.

腐乳防腐剂100%合格, 于菜苯甲酸合格率98.04%.

Study on Application of the Liquor Fermented from Vegetable in Process of Chromatic Bean Curd

果蔬发酵液在有色营养豆腐加工中的应用

Natto stems from China and is like the fermented bean and strange taste bean of China.

纳豆源于中国,类似中国的发酵豆、怪味豆.

Leucorrhoea is worn into water state be mingled with the thing like fermented bean curd, normal?

白带成水状夹杂着象豆腐乳一样的东西, 正常 吗 ?

The Nutrition Value of Fermented Soy Bean Curd Protein

霉豆腐蛋白质的营养价值

The widest noodles of all lurk in a nearly red broth mobbed by hunks of beef, cabbage and whorls of onion, with the added vehemence of doubanjiang, hot fermented bean paste, in the style of Sichuan Province to the southwest.

最宽的面条隐藏在近乎红色的汤里，被牛肉块、卷心菜和洋葱卷包围，调料是浓烈的豆瓣酱（来自中国西南部的四川省）。